Southern Pride of Texas
Restaurant & Catering Industry News
40 articles on smoker care, BBQ tips, industry news, and more.
What Restaurant Chains Are Getting Right (and Wrong) With World Cup Promotions
World Cup fever hits chain menus hard. Here's what commercial operators can learn from the big brands' promotional pl...
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Food Costs Are Up 23% — Here's What Smart Operators Are Actually Doing About It
Practical menu strategies BBQ restaurants are using to maintain margins without sacrificing quality as ingredient cos...
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What NBBQA Competition Trends Actually Mean for Your Commercial Menu
Competition BBQ trends reveal where consumer tastes are heading. Here's how restaurant operators can translate those ...
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When You're Running Short-Staffed, Your Equipment Has to Pick Up the Slack
Practical equipment strategies to maintain BBQ quality and output when you can't find enough workers. Real math, real...
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What Del Taco's Value Menu Tells Us About Running a Food Business Right Now
Del Taco's new value menu reflects the same cost pressures every food operator faces. Here's what it means for BBQ op...
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The Skills You Actually Need to Hire For (And What You're Wasting Money Teaching)
Which BBQ restaurant skills require experienced hires vs on-the-job training? A breakdown for operators watching labo...
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The World Cup Is a Revenue Window Most BBQ Operators Miss Completely
How BBQ restaurants and caterers can capture World Cup crowds with smart production planning and equipment that won't...
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Your Smoker Doesn't Need WiFi to Make Good Barbecue
Earl breaks down when kitchen tech integration actually helps commercial BBQ operations—and when it's just expensive ...
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Your Smoked Meat Survived 14 Hours in the Pit. Don't Let the Last 20 Minutes Ruin It.
How BBQ restaurants protect product quality through online ordering: holding temps, packaging materials, and delivery...
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What I Actually Saw at the NRA Show That Matters for Your Operation
Earl breaks down the real trends from the National Restaurant Association Show that affect commercial BBQ operations ...
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What Competition BBQ Tells Us About What Your Customers Actually Want
NBBQA trends reveal shifting consumer preferences. Here's how competition BBQ insights translate to commercial equipm...
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Your Brisket Survived 14 Hours in the Smoker — Don't Kill It in the Last 20 Minutes
Online ordering demands your smoked meats hold quality through packaging and delivery. Here's how to protect what you...
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