Southern Pride of Texas
BBQ Tips & Techniques
2 articles on smoker care, BBQ tips, industry news, and more.
The Stall Isn't Fighting You — It's Doing Exactly What Physics Says It Should
Why large proteins stall around 150–170°F, what's actually happening inside the meat, and how to work with it instead...
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The Stall Isn't Fighting You — You Just Don't Understand It Yet
Why the evaporative cooling plateau happens, when to push through it, and why most pitmasters overthink their response.
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