Southern Pride of Texas
BBQ Tips & Techniques
4 articles on smoker care, BBQ tips, industry news, and more.
What Your Smoked Meat Actually Costs (And Why Most Operators Get It Wrong)
How to accurately cost smoked meats for commercial operations, including yield tracking, labor allocation, and equipm...
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Running Three Proteins at Once Without Wrecking Any of Them
Sequencing brisket, ribs, and chicken in a single cook window. Real timing strategies from 30 years of competition an...
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Running 15-Pound Butts on a Commercial Timeline Without Wrecking Your Service Window
How to plan cook times, manage stalls, and hold large pork butts so they're ready when you need them—not three hours ...
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Italian Marinated Chicken Breast: Why Most Operations Get It Wrong
Commercial tips for Italian marinated chicken breast that holds up under volume smoke conditions without drying out o...
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