Southern Pride of Texas

BBQ Tips & Techniques

3 articles on smoker care, BBQ tips, industry news, and more.

Overhead view of hot dogs and buns grilling at an outdoor BBQ setting.
April 27, 2026
Running 400 Pounds of Brisket to a Wedding Venue: What I Learned About Large-Event Catering the Hard Way
Production timelines, transport protocols, and hold strategies for smoking meat at scale—from someone who's made the ...
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What 30 Years of Catering Taught Me About Moving 400 Pounds of Brisket Without Losing My Mind - Southern Pride of Texas | Smokers & Smoker Parts
April 18, 2026
What 30 Years of Catering Taught Me About Moving 400 Pounds of Brisket Without Losing My Mind
Production planning and transport logistics for large-scale smoked meat catering, from cook schedules to holding temp...
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What 30 Years of Catering Taught Me About Moving 400 Pounds of Brisket - Southern Pride of Texas | Smokers & Smoker Parts
April 13, 2026
What 30 Years of Catering Taught Me About Moving 400 Pounds of Brisket
Production planning and transport logistics for large-event catering with smoked meats. Real numbers, real problems, ...
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