Southern Pride of Texas

BBQ Tips & Techniques

3 articles on smoker care, BBQ tips, industry news, and more.

Chef uses protective gloves to prepare a beef wrap with fresh ingredients on a wooden surface.
June 26, 2026
What a Taiwanese BBQ Crew Taught Me About Taking Equipment Seriously
A visit from Taiwan operators reminded Earl why build quality and parts availability matter more than price when you'...
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Marcus Samuelsson's Stadium Burger Concept: What High-Volume Venue Operators Can Learn - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
Marcus Samuelsson's Stadium Burger Concept: What High-Volume Venue Operators Can Learn
Chef Marcus Samuelsson's 2027 NYC soccer stadium restaurant reveals smart lessons about equipment choices for high-vo...
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Close-up of Korean BBQ with sliced beef and fresh vegetables on grill.
April 12, 2026
What Restaurant Consultants Actually Learn Behind the Line
How operational experience shapes equipment advice—and why consultants who've never run a P&L often miss what mat...
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