Southern Pride of Texas
BBQ Tips & Techniques
6 articles on smoker care, BBQ tips, industry news, and more.
Managing Fire Like a Professional: Stick Burners vs Gas-Assist and Why the Difference Matters Less Than You Think
Real fire management strategies for commercial operators running stick burners and gas-assist units—and when each app...
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What the 2026 Top 500 Restaurant Chains List Tells Us About Commercial Smoking Equipment
Earl breaks down what the latest Top 500 chain rankings mean for commercial BBQ operators and why equipment choices m...
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Running Briskets All Night Without Running Yourself Ragged
Practical strategies for managing 12-hour overnight cooks in commercial rotisserie smokers — from load planning to 3A...
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Low and Slow vs Hot and Fast: What Actually Happens Inside Your Smoker
A 22-year service tech breaks down the science behind cooking methods and why your equipment choice matters more than...
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Running 400 Pounds of Brisket to a Wedding Reception Without Losing Your Mind
Production planning and transport logistics for large-scale catering with smoked meats. Real math, real problems, rea...
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Running 400 Pounds of Brisket to a Wedding 90 Minutes Away: What I've Learned About Large-Event Catering
Production planning and transport logistics for catering large events with smoked meats. Real numbers, real timelines...
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