Southern Pride of Texas
BBQ Tips & Techniques
4 articles on smoker care, BBQ tips, industry news, and more.
Beef Ribs Will Humble You — Here's How to Get Them Right the First Time
Expert guidance on smoking beef ribs for commercial operators. Wood selection, temp management, and the mistakes that...
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Fire Management: What Changes When You Move From Stick Burner to Gas-Assist
Real fire management differences between stick burners and gas-assist commercial smokers — and why one saves you labo...
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Stick Burners vs Gas-Assist Rotisseries: What Fire Management Actually Looks Like at Volume
Earl breaks down the real differences in fire management between offset stick burners and gas-assist commercial smoke...
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Running an Overnight Cook Without Babysitting Your Smoker
Practical guidance for managing 12-hour overnight cooks on commercial rotisserie smokers. Wood staging, temp holds, a...
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