Southern Pride of Texas
Equipment Reviews & Comparisons
7 articles on smoker care, BBQ tips, industry news, and more.
The Warranty Fine Print That'll Cost You $4,000 at 3 AM on a Saturday
Commercial smoker warranties vary wildly in what they actually cover. Here's what to look for before you sign — and w...
Read Article →
What the Technomic Top 500 Tells Us About Equipment Decisions Right Now
Chain restaurants are struggling with costs and traffic. Here's what that means for commercial smoker investments and...
Read Article →
What Chain Restaurant Chicken Wars Mean for Commercial BBQ Operations
The fast-food chicken sandwich battle keeps escalating. Here's what independent BBQ operators can learn about equipme...
Read Article →
What Fast-Casual Chicken Wars and Franchise Shake-Ups Tell Us About Equipment Decisions
The big chains are fighting over chicken sandwiches and franchise control. Here's what commercial BBQ operators can l...
Read Article →
What Fast-Casual Menu Moves Tell Us About Where Smoked Protein Is Headed
CAVA, Chili's, and Taco Bell are chasing protein diversity. Here's what that means for commercial BBQ operators watch...
Read Article →
What the FAT Brands Franchise Mess Should Teach Every BBQ Operator About Equipment Decisions
A major franchisee's bankruptcy reveals what happens when operators cut corners on equipment and margins. Here's how ...
Read Article →
12 Questions That Separate a Smart Smoker Purchase from an Expensive Regret
Before you drop $15K+ on a commercial smoker, ask these questions. The answers reveal more than any spec sheet.
Read Article →