Southern Pride of Texas
Equipment Reviews & Comparisons
2 articles on smoker care, BBQ tips, industry news, and more.
Chuck Roast Deserves More Respect Than Your Menu's Giving It
Earl makes the case for chuck roast as a commercial BBQ workhorse — cost, flavor, and why most operators are sleeping...
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Smoked Picanha: What Brazilian Fire Meets Scandinavian Precision Taught Me About Yield
Breaking down smoked picanha for two different markets — and why the equipment choice matters more than the seasoning.
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