Southern Pride of Texas
Equipment Reviews & Comparisons
2 articles on smoker care, BBQ tips, industry news, and more.
What I'm Actually Cooking This Fourth — And Why Simple Still Wins
Earl shares his low-key Fourth of July menu and why 30 years of competition taught him that basics done right beat fl...
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Why 1.5-Pound Chicken Quarters Changed My Catering Math
Bigger chicken quarters mean rethinking cook times, rack spacing, and per-head yields. Here's what actually matters f...
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