Southern Pride of Texas
Equipment Reviews & Comparisons
5 articles on smoker care, BBQ tips, industry news, and more.
Chuck Roast Deserves More Respect Than Your Menu's Giving It
Earl makes the case for chuck roast as a commercial BBQ workhorse — cost, flavor, and why most operators are sleeping...
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Why 1.5-Pound Chicken Quarters Changed My Catering Math
Bigger chicken quarters mean rethinking cook times, rack spacing, and per-head yields. Here's what actually matters f...
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SL-100 vs SL-270: Which Cabinet Size Actually Fits Your Catering Business
A direct comparison of Southern Pride's SL-100 and SL-270 cabinet smokers for catering operators weighing capacity, m...
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SL-100 vs SL-270: Which Southern Pride Wood Smoker Fits Your Catering Operation
Comparing Southern Pride's SL-100 and SL-270 wood smokers for catering—capacity, fuel use, and real operational diffe...
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Why the MLR Keeps Winning Work That Fixed Kitchens Can't Touch
Earl breaks down why the Southern Pride MLR dominates mobile catering and how it handles the real demands of competit...
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