Southern Pride of Texas
Equipment Reviews & Comparisons
8 articles on smoker care, BBQ tips, industry news, and more.
Vertical Propane Smokers for Commercial Use: What Actually Matters When You're Buying
A service tech's perspective on choosing vertical propane smokers for commercial kitchens—capacity, BTU efficiency, a...
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Firebox, Pellet, or Gas: Which Smoke System Actually Makes Sense for Commercial Volume
A direct comparison of smoke generation methods for commercial operators — real costs, maintenance realities, and why...
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What Smyth's 50 Best Win Means for Operators Who Take Temperature Control Seriously
Chicago's Smyth just topped North America's 50 Best list. Here's what commercial operators can learn from their equip...
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What the 2024 National Restaurant Show Told Me About Where Commercial Kitchens Are Headed
Five trends from this year's NRA Show that will actually affect your menu, your equipment, and your bottom line over ...
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What Actually Happens Inside Three Different Smoke Generators — And Why It Matters for Your Bottom Line
Earl breaks down traditional firebox, pellet, and gas-infused smoke systems based on 30 years running competition and...
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What NRN's May 2026 Equipment Report Actually Tells Us About Where Commercial Smoking Is Headed
Ray breaks down the real takeaways from Nation's Restaurant News May 2026 coverage — and what commercial operators sh...
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What the 2026 FABI Awards Actually Tell Us About Where Commercial Foodservice Is Headed
Donna breaks down the NRA Show's 2026 FABI award trends and what they mean for BBQ operators making equipment and men...
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What Chili's Chicken Sandwich Momentum Means for Commercial Kitchen Equipment
Chili's turnaround proves high-volume sandwich programs need equipment that holds temp under pressure. Here's what op...
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