Southern Pride of Texas

Equipment Reviews & Comparisons

11 articles on smoker care, BBQ tips, industry news, and more.

Delicious shashlik skewers being prepared in a professional kitchen setting.
June 04, 2026
Trailer-Mounted Smokers: What Competition Teams and Caterers Actually Need to Know Before Buying
A practical buyer's guide to trailer-mounted commercial smokers covering capacity, fuel costs, build quality, and the...
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A chef grills meat over an open flame, showcasing vibrant cooking in Thành phố Hồ Chí Minh's lively cuisine scene.
June 04, 2026
What a Food Editor's Video Series Tells Us About Where Commercial BBQ Is Headed
Nation's Restaurant News launches a video series with their food editor. Here's what commercial BBQ operators should ...
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Firebox, Pellet, or Gas: Which Smoke Generator Actually Belongs in a Commercial Kitchen - Southern Pride of Texas | Smokers & Smoker Parts
June 03, 2026
Firebox, Pellet, or Gas: Which Smoke Generator Actually Belongs in a Commercial Kitchen
Earl breaks down the real differences between firebox, pellet, and gas-infused smoke systems for commercial operators...
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What I've Learned About Trailer Rigs After 30 Years of Hauling Smokers to Competitions - Southern Pride of Texas | Smokers & Smoker Parts
May 27, 2026
What I've Learned About Trailer Rigs After 30 Years of Hauling Smokers to Competitions
A practical buyer's guide to trailer-mounted smokers for competition teams and caterers, covering specs that actually...
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Grilled meat and mushrooms on a barbecue, perfect for a summer cookout.
May 24, 2026
Trailer-Mounted Smokers for Competition and Catering: What Actually Matters When You're Towing Your Business
A practical breakdown of trailer-mounted smoker considerations for comp teams and caterers — weight, capacity, fuel l...
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What Competition Teams and Caterers Actually Need in a Trailer-Mounted Smoker - Southern Pride of Texas | Smokers & Smoker Parts
May 23, 2026
What Competition Teams and Caterers Actually Need in a Trailer-Mounted Smoker
A practical guide to selecting trailer-mounted smokers for mobile operations — capacity, towing, fuel, and what to av...
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Trailer-Mounted Smokers for Competition and Catering: What Actually Matters Before You Buy - Southern Pride of Texas | Smokers & Smoker Parts
May 04, 2026
Trailer-Mounted Smokers for Competition and Catering: What Actually Matters Before You Buy
A practical buyer's guide to trailer-mounted commercial smokers — covering capacity, towing realities, fuel systems, ...
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What I Actually Look For When Helping Teams Pick a Trailer-Mounted Smoker - Southern Pride of Texas | Smokers & Smoker Parts
April 28, 2026
What I Actually Look For When Helping Teams Pick a Trailer-Mounted Smoker
A retired service tech's take on trailer smoker specs that matter for competition and catering—and the ones that don't.
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Trailer-Mounted Smokers for Competition and Catering: What Actually Matters When You're Writing the Check - Southern Pride of Texas | Smokers & Smoker Parts
April 23, 2026
Trailer-Mounted Smokers for Competition and Catering: What Actually Matters When You're Writing the Check
A practical breakdown of trailer-mounted commercial smoker specs that affect your real costs, not just sticker price....
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Chefs slicing grilled meat at an outdoor food market with fresh ingredients visible.
April 18, 2026
Why the MLR Keeps Showing Up at Events Where Second Place Doesn't Pay
A real look at Southern Pride's MLR mobile unit for catering operations—capacity, fuel costs, and why it outlasts tra...
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Succulent chicken wings grilling on a smoky outdoor barbecue grill.
April 18, 2026
What Your Trailer Rig Actually Costs You (And What It Should Be Making You)
A practical buyer's guide to trailer-mounted smokers for competition teams and caterers — real numbers, real tradeoff...
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