Southern Pride of Texas

Equipment Reviews & Comparisons

4 articles on smoker care, BBQ tips, industry news, and more.

Chef prepares a traditional asado barbecue with sizzling meats over an open fire grill.
June 21, 2026
Firebox, Pellet, or Gas: Which Smoke System Actually Makes Sense for Commercial Volume
A direct comparison of smoke generation methods for commercial operators — real costs, maintenance realities, and why...
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Two chefs working together in a commercial kitchen, preparing food.
June 16, 2026
Charcoal Selection for Commercial Operations: What Actually Matters When You're Running 200 Pounds a Week
A service tech's field notes on charcoal types, burn characteristics, and why your choice matters less than you think...
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What Your Smoker's BTU Rating Actually Tells You (And What It Doesn't) - Southern Pride of Texas | Smokers & Smoker Parts
June 10, 2026
What Your Smoker's BTU Rating Actually Tells You (And What It Doesn't)
BTU ratings on commercial smokers don't mean what most operators think. Here's how to read them for real-world cook t...
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Two Operators, Two Approaches: What I'm Seeing from Restaurants Actually Making It Work Right Now - Southern Pride of Texas | Smokers & Smoker Parts
May 07, 2026
Two Operators, Two Approaches: What I'm Seeing from Restaurants Actually Making It Work Right Now
Real strategies from two independent BBQ operators navigating rising costs — equipment decisions, menu changes, and w...
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