Southern Pride of Texas
Equipment Reviews & Comparisons
15 articles on smoker care, BBQ tips, industry news, and more.
What Starbucks and 7 Brew Are Teaching Us About Summer Menu Strategy
Coffee chains are pushing seasonal menus hard this summer. Here's what commercial BBQ operators can learn from their ...
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What Coffee Chains Are Teaching Us About Summer Menu Timing (And Why It Matters for Your Smoker)
Starbucks and 7 Brew summer menu rollouts reveal demand patterns BBQ operators can use. Here's how to read those sign...
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Eric Dale's Pastry Program Runs on Smoke — And the Right Equipment to Back It
How a Denver pastry chef is using commercial smoking equipment to push dessert boundaries while keeping margins intact.
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What Popeyes, Jimmy John's, and Dutch Bros Are Telling Us About Where Smoked Proteins Are Headed
New menu items from major chains signal growing demand for smoked flavors. Here's what commercial operators should re...
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What's Actually Covered Under Your Commercial Smoker Warranty (And What They'll Deny Every Time)
Commercial smoker warranties vary wildly. Here's what most operators miss in the fine print before signing a purchase...
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What Your Commercial Smoker Warranty Actually Covers — And the Gaps That'll Cost You
Most operators don't read warranty fine print until something breaks. Here's what commercial smoker warranties really...
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The Number on the Spec Sheet Isn't the Number That Matters
Interior capacity and usable rack space aren't the same thing. Here's how to read smoker specs like an operator, not ...
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What the 2025 Fast-Casual Rankings Actually Tell Us About Commercial Kitchen Equipment
Breaking down the Top 500 fast-casual chains and what their growth reveals about smoker selection, throughput needs, ...
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The Real Math on Electric vs Gas Smokers: What I Tell Operators Who Ask
Breaking down actual operating costs between electric and gas commercial smokers, including the numbers most salespeo...
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Gas-Assist vs. All-Wood Commercial Smokers: The Math Most Operators Get Wrong
Breaking down the real cost, labor, and flavor trade-offs between gas-assist and all-wood commercial smokers for rest...
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What Chain Restaurant Chicken Wars Mean for Commercial BBQ Operations
The fast-food chicken sandwich battle keeps escalating. Here's what independent BBQ operators can learn about equipme...
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The Real Numbers: What Electric and Gas Smokers Actually Cost to Run Over 5 Years
Breaking down true operating costs for electric vs gas commercial smokers—fuel, maintenance, parts, and the expenses ...
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