Southern Pride of Texas
Equipment Reviews & Comparisons
6 articles on smoker care, BBQ tips, industry news, and more.
What 30 Years of Brisket Didn't Teach Me About Smoking a Whole Chicken
Earl runs his first whole chicken low and slow on a Southern Pride rotisserie. The results surprised him — and change...
Read Article →
What 93 Years Taught Me About Cooking Ribs Right
A birthday party, 47 racks of spare ribs, and the commercial smoker lessons that came from honoring one man's lifetim...
Read Article →
What Actually Happens When You Run Your First Overnight Pork Shoulder
A real breakdown of my first overnight pork shoulder smoke — the mistakes, the math, and why consistent hold temps ma...
Read Article →
The Pork Shoulder That Changed How I Think About Time and Temperature
After 22 years servicing smokers, I finally nailed my best pork shoulder. Here's exactly what made the difference.
Read Article →
Weekday Smoked Turkey That Actually Works for Sandwich Service
How to produce consistent smoked turkey for weekday sandwich menus without babysitting a smoker or sacrificing quality.
Read Article →
Stuffed Potatoes and Rabbit-Rattlesnake Sausage: Where the Real Margin Lives
How operators are using smoked specialty items like loaded potatoes and exotic sausages to boost ticket averages and ...
Read Article →