Southern Pride of Texas
Equipment Reviews & Comparisons
98 articles on smoker care, BBQ tips, industry news, and more.
What Chip Wade's Gold Plate Award Tells Us About Equipment Decisions That Actually Last
USHG's CEO wins foodservice's highest honor. Ray breaks down what operators can learn from hospitality groups that th...
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Chip Wade's Gold Plate Win and What It Actually Tells Commercial Operators
USHG's CEO wins the Gold Plate Award. Here's what his equipment philosophy means for operators building lasting BBQ p...
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What Taco Bell's Shredded Beef Nacho Fries Tell Us About Where Commercial Foodservice Is Headed
Taco Bell's new shredded beef menu addition signals QSR shifts that commercial BBQ operators should watch closely.
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Three Rotisserie Brands, One Honest Comparison: What Actually Matters When You're Buying Commercial
A working comparison of Southern Pride, Ole Hickory, and Cookshack rotisserie smokers for commercial operators weighi...
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BTU Ratings on Commercial Smokers: Why Higher Numbers Don't Always Mean Faster Cooks
Understanding what BTU ratings actually tell you about smoker performance—and what they don't—before making a capital...
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Your Kitchen Staff Problem Isn't Going Away — And Neither Is This Conversation
Immigration policy directly affects commercial kitchen labor. Restaurant operators need to understand the stakes and ...
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What the MenuMasters Awards Tell Us About Where Commercial Kitchens Are Headed
The 29th MenuMasters ceremony honored chefs pushing boundaries. Here's what their innovations mean for operators inve...
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What's Actually Covered When Your Commercial Smoker Warranty Gets Tested
Commercial smoker warranties vary wildly. Here's what operators need to know before signing — and what fine print cos...
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What Black Rock Coffee Bar's Growth Numbers Tell Me About Running a Consistent Operation
Black Rock Coffee Bar grew sales despite weather disruptions. Here's what commercial operators can learn from their e...
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BTU Ratings on Commercial Smokers: Why Higher Numbers Don't Mean Faster Brisket
What BTU ratings actually tell you about smoker performance — and what they don't. A practical breakdown for commerci...
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12 Questions I'd Ask Before Signing for Any Commercial Smoker
Earl breaks down the questions commercial operators should ask before buying a smoker—capacity, parts, warranty, and ...
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What the Bryant Park Grill Lawsuit Tells Us About Equipment Decisions Nobody Wants to Think About
Ark Restaurants' legal fight over their iconic NYC location reveals why commercial operators need equipment that outl...
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