Southern Pride of Texas

Equipment Reviews & Comparisons

67 articles on smoker care, BBQ tips, industry news, and more.

Chef preparing and slicing meat on cutting board indoors with precision and focus.
April 20, 2026
What Jack Gibbons Gets Right About New Restaurant Concepts—And the Equipment Question He Doesn't Answer
FB Society's CEO shares smart advice on launching new concepts. Here's how those principles apply when you're buildin...
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The Real Numbers: What Electric and Gas Smokers Actually Cost to Run Over 5 Years - Southern Pride of Texas | Smokers & Smoker Parts
April 18, 2026
The Real Numbers: What Electric and Gas Smokers Actually Cost to Run Over 5 Years
Breaking down true operating costs for electric vs gas commercial smokers—fuel, maintenance, parts, and the expenses ...
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Succulent chicken wings grilling on a smoky outdoor barbecue grill.
April 18, 2026
What Your Trailer Rig Actually Costs You (And What It Should Be Making You)
A practical buyer's guide to trailer-mounted smokers for competition teams and caterers — real numbers, real tradeoff...
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Stacks of shiny stainless steel food containers in a professional kitchen setting.
April 17, 2026
What the Value Menu Trend Means for BBQ Operations That Aren't Fast Food
QSR value menus are reshaping diner expectations. Here's how commercial BBQ operators can compete on perceived value ...
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When a Used Commercial Smoker Makes Sense — And When You're Buying Someone Else's Headache - Southern Pride of Texas | Smokers & Smoker Parts
April 17, 2026
When a Used Commercial Smoker Makes Sense — And When You're Buying Someone Else's Headache
Real talk on buying refurbished commercial smokers: the math that actually works, red flags to catch, and why cheap u...
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What Reddit Gets Wrong About Who's Actually Running Commercial Smokers - Southern Pride of Texas | Smokers & Smoker Parts
April 16, 2026
What Reddit Gets Wrong About Who's Actually Running Commercial Smokers
The internet argues about backyard grill photos while commercial operators quietly master equipment that actually mat...
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Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues.
April 15, 2026
What Taco Bell's Diablo Dust Says About Where Commercial Chicken Is Headed
Fast casual keeps chasing heat and flavor shortcuts. Here's what it means for operators doing real smoked protein.
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Three Rotisserie Smoker Brands, One Honest Comparison from 22 Years of Service Calls - Southern Pride of Texas | Smokers & Smoker Parts
April 14, 2026
Three Rotisserie Smoker Brands, One Honest Comparison from 22 Years of Service Calls
A retired service tech compares Southern Pride, Ole Hickory, and Cookshack rotisserie smokers based on real-world per...
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Southern Pride vs Ole Hickory vs Cookshack: What I've Learned Running Commercial Rotisserie Smokers - Southern Pride of Texas | Smokers & Smoker Parts
April 14, 2026
Southern Pride vs Ole Hickory vs Cookshack: What I've Learned Running Commercial Rotisserie Smokers
A head-to-head comparison of the three major rotisserie smoker brands based on real commercial operation experience, ...
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Small hexagonal coals with holes smoldering on metal rack before roasting barbecue in nature
April 14, 2026
12 Questions That Separate a Smart Smoker Purchase from an Expensive Mistake
Before you sign on a commercial smoker, ask these 12 questions. Real cost-of-ownership math that most salespeople won...
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BTU Ratings on Commercial Smokers: What Those Numbers Actually Tell You (and What They Don't) - Southern Pride of Texas | Smokers & Smoker Parts
April 13, 2026
BTU Ratings on Commercial Smokers: What Those Numbers Actually Tell You (and What They Don't)
A 22-year service tech explains how BTU ratings affect commercial smoker performance, recovery time, and your actual ...
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Outdoor barbecue with hotdogs, sausages, potatoes, and chicken grilling on a sunny day.
April 13, 2026
BTU Ratings on Commercial Smokers: Why That Number on the Spec Sheet Might Be Lying to You
What commercial smoker BTU ratings actually tell you about cook times, fuel costs, and recovery speed — and what they...
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