Southern Pride of Texas
Equipment Reviews & Comparisons
6 articles on smoker care, BBQ tips, industry news, and more.
What I've Learned About Trailer Rigs After 30 Years of Hauling Smokers to Competitions
A practical buyer's guide to trailer-mounted smokers for competition teams and caterers, covering specs that actually...
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What Competition Teams and Caterers Actually Need in a Trailer-Mounted Smoker
A practical guide to selecting trailer-mounted smokers for mobile operations — capacity, towing, fuel, and what to av...
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12 Questions I'd Ask Before Signing for Any Commercial Smoker
Earl breaks down the questions commercial operators should ask before buying a smoker—capacity, parts, warranty, and ...
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Rotisserie or Cabinet: Choosing the Right Smoker When Volume Actually Matters
A 22-year service tech breaks down which smoker design handles high-volume restaurant demands better—and why the answ...
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The Number on the Spec Sheet Isn't the Number That Matters
Interior capacity and usable rack space aren't the same thing. Here's how to read smoker specs like an operator, not ...
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That 500-Pound Capacity Number Doesn't Mean What You Think It Does
Interior capacity specs can mislead commercial buyers. Here's how to calculate usable rack space before signing a pur...
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