Southern Pride of Texas

Equipment Reviews & Comparisons

11 articles on smoker care, BBQ tips, industry news, and more.

Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors.
June 17, 2026
Rotisserie or Cabinet? Making the Right Call for High-Volume Service
Earl breaks down the real operational differences between rotisserie and cabinet smokers when you're running 200+ cov...
Read Article →
Trailer Rigs for Competition and Catering: What Actually Matters When You're Buying - Southern Pride of Texas | Smokers & Smoker Parts
June 14, 2026
Trailer Rigs for Competition and Catering: What Actually Matters When You're Buying
A practical breakdown of trailer-mounted smoker specs that affect your bottom line—capacity, fuel costs, mobility, an...
Read Article →
The Spec Sheet Lies: Why Interior Capacity Doesn't Tell You What You Can Actually Cook - Southern Pride of Texas | Smokers & Smoker Parts
June 13, 2026
The Spec Sheet Lies: Why Interior Capacity Doesn't Tell You What You Can Actually Cook
Interior capacity specs mislead buyers. Here's how to calculate real usable rack space before spending $30K on a comm...
Read Article →
What I've Learned About Trailer-Mounted Smokers After 22 Years of Fixing Them - Southern Pride of Texas | Smokers & Smoker Parts
June 12, 2026
What I've Learned About Trailer-Mounted Smokers After 22 Years of Fixing Them
A service technician's honest guide to buying trailer-mounted smokers for competition and catering—what matters, what...
Read Article →
That Spec Sheet Is Lying to You About Interior Capacity - Southern Pride of Texas | Smokers & Smoker Parts
June 09, 2026
That Spec Sheet Is Lying to You About Interior Capacity
Interior cubic feet means nothing if you can't load it. Here's how to read smoker specs like someone who's actually c...
Read Article →
What I've Learned About Trailer Rigs After 30 Years of Hauling Smokers to Competitions - Southern Pride of Texas | Smokers & Smoker Parts
May 27, 2026
What I've Learned About Trailer Rigs After 30 Years of Hauling Smokers to Competitions
A practical buyer's guide to trailer-mounted smokers for competition teams and caterers, covering specs that actually...
Read Article →
What Competition Teams and Caterers Actually Need in a Trailer-Mounted Smoker - Southern Pride of Texas | Smokers & Smoker Parts
May 23, 2026
What Competition Teams and Caterers Actually Need in a Trailer-Mounted Smoker
A practical guide to selecting trailer-mounted smokers for mobile operations — capacity, towing, fuel, and what to av...
Read Article →
12 Questions I'd Ask Before Signing for Any Commercial Smoker - Southern Pride of Texas | Smokers & Smoker Parts
May 15, 2026
12 Questions I'd Ask Before Signing for Any Commercial Smoker
Earl breaks down the questions commercial operators should ask before buying a smoker—capacity, parts, warranty, and ...
Read Article →
Rotisserie or Cabinet: Choosing the Right Smoker When Volume Actually Matters - Southern Pride of Texas | Smokers & Smoker Parts
May 08, 2026
Rotisserie or Cabinet: Choosing the Right Smoker When Volume Actually Matters
A 22-year service tech breaks down which smoker design handles high-volume restaurant demands better—and why the answ...
Read Article →
The Number on the Spec Sheet Isn't the Number That Matters - Southern Pride of Texas | Smokers & Smoker Parts
May 05, 2026
The Number on the Spec Sheet Isn't the Number That Matters
Interior capacity and usable rack space aren't the same thing. Here's how to read smoker specs like an operator, not ...
Read Article →
That 500-Pound Capacity Number Doesn't Mean What You Think It Does - Southern Pride of Texas | Smokers & Smoker Parts
April 30, 2026
That 500-Pound Capacity Number Doesn't Mean What You Think It Does
Interior capacity specs can mislead commercial buyers. Here's how to calculate usable rack space before signing a pur...
Read Article →