Southern Pride of Texas
Smoker Maintenance & Repair
18 articles on smoker care, BBQ tips, industry news, and more.
Taco Bell's $3 Chili Cheese Menu and What It Actually Means for Operators Running Real Smokers
Taco Bell is testing cheap chili cheese items. Here's why this matters to commercial BBQ operators — and why it shoul...
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Your First Smoke on Commercial Equipment: What Those Ribs Are Actually Telling You
First cook on your new smoker didn't go as planned? Here's what those ribs reveal about setup, calibration, and opera...
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Taco Bell's $3 Chili Cheese Menu and What It Means for Operators Who Actually Smoke Meat
Taco Bell tests a $3 value menu while real BBQ operators face real costs. Here's what the fast-food race to the botto...
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Your Smoker's Breathing Problem: Stack and Damper Maintenance That Actually Matters
Practical smoke stack and damper maintenance procedures for commercial operators. Specific intervals, warning signs, ...
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The Phone Call You Don't Want to Make: Knowing When to Fix It Yourself vs. Calling for Backup
A practical guide for commercial operators on which smoker repairs you can handle and which ones require a technician...
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What Restaurant Chains Get Wrong About World Cup Promotions (And What It Means for Your Smoker Operation)
Big chains chase World Cup traffic with gimmicks. Smart operators use high-demand events to showcase what they do best.
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Business Dining Is Keeping Smart Operators Profitable Right Now
Corporate catering and business dining are outperforming other restaurant segments. Here's how BBQ operators can capt...
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Business Dining Is Keeping Commercial BBQ Operations Afloat Right Now — Here's What That Means for Your Kitchen
Corporate catering and business dining are outpacing consumer traffic. Smart BBQ operators are repositioning their sm...
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Know When to Grab Your Tools and When to Grab Your Phone
A realistic breakdown of which commercial smoker repairs you can handle yourself and which ones need a certified tech...
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DIY or Call for Backup: Knowing When You're Out of Your Depth on Smoker Repairs
A practical guide for commercial operators on which smoker repairs you can handle yourself and when it's time to get ...
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What KFC, Taco Bell, and Panera's New Smoked Items Tell Us About Where Commercial BBQ Is Headed
National chains are chasing smoke flavor hard. Here's what their new menu items mean for operators already running re...
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Grease Management Won't Make You Famous, But It'll Keep You in Business
Real maintenance intervals, component checks, and warning signs for managing grease in high-volume commercial smokers.
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