Southern Pride of Texas
Smoker Maintenance & Repair
12 articles on smoker care, BBQ tips, industry news, and more.
Business Dining Is Keeping Smart Operators Profitable Right Now
Corporate catering and business dining are outperforming other restaurant segments. Here's how BBQ operators can capt...
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Business Dining Is Keeping Commercial BBQ Operations Afloat Right Now — Here's What That Means for Your Kitchen
Corporate catering and business dining are outpacing consumer traffic. Smart BBQ operators are repositioning their sm...
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Know When to Grab Your Tools and When to Grab Your Phone
A realistic breakdown of which commercial smoker repairs you can handle yourself and which ones need a certified tech...
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DIY or Call for Backup: Knowing When You're Out of Your Depth on Smoker Repairs
A practical guide for commercial operators on which smoker repairs you can handle yourself and when it's time to get ...
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What KFC, Taco Bell, and Panera's New Smoked Items Tell Us About Where Commercial BBQ Is Headed
National chains are chasing smoke flavor hard. Here's what their new menu items mean for operators already running re...
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Grease Management Won't Make You Famous, But It'll Keep You in Business
Real maintenance intervals, component checks, and warning signs for managing grease in high-volume commercial smokers.
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What the 2024 MenuMasters Awards Tell Us About Where Commercial Kitchens Are Actually Headed
Donna breaks down the 29th MenuMasters Awards and what the winning concepts reveal about equipment needs for serious ...
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What Popeyes, Jimmy John's, and Dutch Bros Are Putting on Menus Right Now — And What It Means for Your Smoker Program
New menu drops from major chains signal where consumer taste is heading. Here's what commercial BBQ operators should ...
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Mother's Day Restaurant Traffic: What It Actually Means for Your Smoker Schedule
Mother's Day brings predictable chaos to commercial kitchens. Here's how to prep your smoker operation and avoid the ...
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What the Restaurant Industry's April Headlines Mean for Your Smoke Operation
Earl breaks down April 2026's restaurant news and what it actually means for commercial BBQ operators running real vo...
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The Cleaning Schedule Your Commercial Smoker Actually Needs (Not the One You're Doing)
Practical daily, weekly, monthly, and annual cleaning tasks for commercial smokers — with specific components, realis...
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What Commercial Operators Actually Need From the /r/BBQ Discord (And What They Won't Find)
The BBQ Discord is huge, but most advice assumes backyard gear. Here's how commercial operators can filter the noise.
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