Southern Pride of Texas

Smoker Maintenance & Repair

98 articles on smoker care, BBQ tips, industry news, and more.

What Actually Belongs in Your Smoker Maintenance Log (And What's Just Noise) - Southern Pride of Texas | Smokers & Smoker Parts
May 12, 2026
What Actually Belongs in Your Smoker Maintenance Log (And What's Just Noise)
A practical framework for commercial smoker maintenance tracking—specific intervals, component names, and the warning...
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Grant Achatz and the Uncomfortable Truth About Innovation in Commercial Kitchens - Southern Pride of Texas | Smokers & Smoker Parts
May 12, 2026
Grant Achatz and the Uncomfortable Truth About Innovation in Commercial Kitchens
What a modernist chef's approach to constant reinvention teaches commercial BBQ operators about equipment decisions a...
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Maman's Growth Play and What It Means for Operators Watching the Bakery-Cafe Boom - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
Maman's Growth Play and What It Means for Operators Watching the Bakery-Cafe Boom
Maman's capital raise signals where bakery-cafe concepts are heading. Here's what commercial kitchen operators can le...
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Close-up of hands washing dishes in a kitchen sink with running water.
May 11, 2026
Smoking Chickpea Fritters and Bao-Doughnuts: Why Fusion Menus Need Equipment That Can Adapt
New fusion items like smoked pakoras and bao-doughnut hybrids demand temperature precision most smokers can't deliver...
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What 32 Restaurant Executive Moves Tell Us About Where This Industry Is Headed - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
What 32 Restaurant Executive Moves Tell Us About Where This Industry Is Headed
April's wave of CEO changes at Denny's, Jeni's, and Bagels & Co. signals where restaurant operators should be wat...
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Close-up of a chef using a touchscreen control panel in a modern kitchen.
May 10, 2026
When Your Gas-Assist Burner Won't Light: A Practical Troubleshooting Guide for Southern Pride Units
Step-by-step burner diagnostics for Southern Pride gas-assist smokers. Real procedures, component names, and warning ...
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Caribou Coffee's $2 Menu Is Smart Business — Here's What BBQ Operators Can Learn - Southern Pride of Texas | Smokers & Smoker Parts
May 10, 2026
Caribou Coffee's $2 Menu Is Smart Business — Here's What BBQ Operators Can Learn
Caribou's new value menu signals where foodservice is headed. Earl breaks down what it means for commercial BBQ opera...
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Two Operators, Two Approaches: What I'm Seeing From Restaurants That Are Actually Making It Work - Southern Pride of Texas | Smokers & Smoker Parts
May 10, 2026
Two Operators, Two Approaches: What I'm Seeing From Restaurants That Are Actually Making It Work
Ray shares what he's learned from two independent restaurant operators navigating today's costs—their equipment choic...
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Casa Cañita Just Opened in Miami — And Yeah, I'm Thinking About Their Kitchen - Southern Pride of Texas | Smokers & Smoker Parts
May 09, 2026
Casa Cañita Just Opened in Miami — And Yeah, I'm Thinking About Their Kitchen
Michelle Bernstein's new Miami restaurant at Casa Cañita shows how boutique hotels are betting big on serious smoke p...
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Refractory Coating in Your Smoke Chamber: When It's Actually Time and How to Prep It Right - Southern Pride of Texas | Smokers & Smoker Parts
May 09, 2026
Refractory Coating in Your Smoke Chamber: When It's Actually Time and How to Prep It Right
Know when your smoke chamber refractory coating needs attention and how to prep the surface properly. Real intervals,...
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Why Your Burner Orifices Are Probably Dirtier Than You Think (And How to Clean Them Right) - Southern Pride of Texas | Smokers & Smoker Parts
May 09, 2026
Why Your Burner Orifices Are Probably Dirtier Than You Think (And How to Clean Them Right)
Practical burner orifice cleaning procedures for propane and natural gas commercial smokers. Specific tools, interval...
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What First Watch's Menu Overhaul Tells Us About Kitchen Equipment Decisions - Southern Pride of Texas | Smokers & Smoker Parts
May 08, 2026
What First Watch's Menu Overhaul Tells Us About Kitchen Equipment Decisions
First Watch's recent growth shows how back-of-house equipment choices either support menu innovation or become the bo...
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