Southern Pride of Texas
Smoker Maintenance & Repair
240 articles on smoker care, BBQ tips, industry news, and more.
What Pura Vida Miami's Executive Hiring Spree Tells Us About Where Fast Casual Is Headed
Pura Vida Miami pulled execs from Sweetgreen, Shake Shack, and Oakberry. Here's what that means for commercial kitche...
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My First Low-and-Slow Whole Chicken: What Actually Worked and What I'd Do Different
Travis breaks down his first attempt smoking whole chickens low and slow on a commercial rotisserie — real temps, tim...
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What Wendy's, Bojangles, and White Castle Menu Changes Tell You About Your Smoke Program
Fast-casual chains are betting big on smoked proteins. Here's what that means for independent operators running real ...
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The Chain and Spit Failures I've Seen Kill Perfectly Good Smokers
Rotisserie chain and spit rod maintenance prevents the most common mechanical failure in rack smokers. Here's what ac...
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Lockhart BBQ: Are We Setting Up a Legendary Name to Fail?
The hype around Lockhart BBQ runs hot. Travis breaks down whether the expectations match reality—and what commercial ...
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Season Your New Smoker or Pay for It Later in Every Cook
How to properly season a commercial smoker before first use — specific procedures, timeframes, and the real cost of s...
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Running Chicken Skewers Through a Rotisserie Smoker Without Losing Your Mind
Practical setup, timing, and temp guidance for commercial chicken skewer production on Southern Pride rotisserie units.
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What the Technomic Top 500 Actually Tells Us About Commercial Kitchens Right Now
Ray breaks down the latest Technomic rankings, what's driving chain growth, and why equipment decisions matter more t...
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Pizza Hut Sale to LongRange Capital: What It Signals for Commercial Kitchen Operators
Pizza Hut's acquisition by LongRange Capital reveals trends every commercial kitchen operator should watch—from equip...
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What 40 Pounds of Pork Ribs Taught Me About Equipment That Actually Lasts
A family birthday turned into a real-world stress test of rotisserie consistency. Here's what 93 years of life and 18...
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World Cup Promotions and What They Mean for Your Kitchen's Volume Demands
Restaurant chains are betting big on World Cup traffic. Here's what that means for operators running commercial smoke...
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What Slim Chickens' Fly Thru Push Tells Commercial Operators About Where Quick-Service Is Headed
Slim Chickens is betting hard on drive-thru-only formats. Here's what their expansion means for operators running com...
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