Southern Pride of Texas

Smoker Maintenance & Repair

47 articles on smoker care, BBQ tips, industry news, and more.

An Asian man in a commercial kitchen, wearing an apron and sweatshirt, standing by a sink.
June 02, 2026
Know When to Put Down the Wrench: A Working Guide to DIY vs. Calling for Service
Commercial smoker repairs fall into two categories: ones that'll cost you time, and ones that'll cost you a weekend s...
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Your Smoker Thermostat Is Probably Lying to You (Here's How to Fix That) - Southern Pride of Texas | Smokers & Smoker Parts
June 01, 2026
Your Smoker Thermostat Is Probably Lying to You (Here's How to Fix That)
A 22-year service tech explains how to properly calibrate commercial smoker thermostats, including the tools you actu...
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A female worker operates a traditional brick pizza oven in a pizzeria setting.
May 31, 2026
DIY or Call for Backup: Knowing When You're Out of Your Depth on Smoker Repairs
A practical guide for commercial operators on which smoker repairs you can handle yourself and when it's time to get ...
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Your Smoker's Thermostat Is Lying to You — Here's How to Fix It - Southern Pride of Texas | Smokers & Smoker Parts
May 29, 2026
Your Smoker's Thermostat Is Lying to You — Here's How to Fix It
Practical thermostat calibration methods for commercial smokers, including the tools you actually need and when to ca...
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Cleaning supplies and tools outside a building entrance bathed in sunlight.
May 28, 2026
Your Smoke Stack Isn't Just a Chimney — It's the Whole Reason Your Fire Burns Right
Practical smoke stack and damper maintenance for commercial operators. Component names, cleaning intervals, and the w...
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Grease Management Won't Make You Famous, But It'll Keep You Open - Southern Pride of Texas | Smokers & Smoker Parts
May 28, 2026
Grease Management Won't Make You Famous, But It'll Keep You Open
Practical grease management procedures for high-volume smokers. Component names, cleaning intervals, and the fire pre...
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Grease Management Is the Boring Part That Can Burn Your Business Down - Southern Pride of Texas | Smokers & Smoker Parts
May 27, 2026
Grease Management Is the Boring Part That Can Burn Your Business Down
Practical grease maintenance for commercial smokers: real intervals, component specs, and what health inspectors actu...
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What Watching the French Open Taught Me About Restaurant Equipment Failures - Southern Pride of Texas | Smokers & Smoker Parts
May 24, 2026
What Watching the French Open Taught Me About Restaurant Equipment Failures
A retired service tech draws parallels between elite tennis and commercial kitchen operations. Both punish inconsiste...
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What Goes in a Smoker Maintenance Log (And What That Log Will Save You) - Southern Pride of Texas | Smokers & Smoker Parts
May 21, 2026
What Goes in a Smoker Maintenance Log (And What That Log Will Save You)
A practical guide to building a maintenance log that tracks the right data—component wear, cleaning intervals, and co...
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Your Maintenance Log Is Either Making You Money or It Doesn't Exist - Southern Pride of Texas | Smokers & Smoker Parts
May 20, 2026
Your Maintenance Log Is Either Making You Money or It Doesn't Exist
How to build a maintenance log that actually protects your equipment investment and catches problems before they cost...
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What Goes in a Commercial Smoker Maintenance Log (And Why You'll Thank Yourself Later) - Southern Pride of Texas | Smokers & Smoker Parts
May 18, 2026
What Goes in a Commercial Smoker Maintenance Log (And Why You'll Thank Yourself Later)
A practical guide to tracking smoker maintenance data that actually matters. Specific intervals, component names, and...
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Burner Orifice Cleaning: The 20-Minute Job That Saves Your Cook Consistency - Southern Pride of Texas | Smokers & Smoker Parts
May 16, 2026
Burner Orifice Cleaning: The 20-Minute Job That Saves Your Cook Consistency
Step-by-step burner orifice cleaning for propane and natural gas commercial smokers. Component names, intervals, warn...
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