Southern Pride of Texas
Smoker Maintenance & Repair
5 articles on smoker care, BBQ tips, industry news, and more.
What I Saw at the Restaurant Show That's About to Change Your Back-of-House
Travis breaks down the back-of-house equipment trends from the 2024 Restaurant Show and what they mean for commercial...
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What Actually Belongs in Your Smoker Maintenance Log (And What's Just Noise)
A practical framework for commercial smoker maintenance tracking—specific intervals, component names, and the warning...
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Pork Butt Math: How to Calculate Exactly What Your Operation Needs
Real yield percentages and batch calculations for commercial pork butt production. Stop guessing and start planning.
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Pork Steaks and Cherry Wood: A Commercial Operator's Take on an Underrated Cut
Pork steaks deserve more commercial menu space. Here's how cherry wood smoke transforms this budget-friendly cut into...
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The Formula That Actually Grows a BBQ Restaurant (And Why Most Operators Get It Backwards)
A proven growth formula for BBQ restaurants that starts with consistency, not marketing. Real numbers and honest talk...
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