Southern Pride of Texas
Smoker Maintenance & Repair
3 articles on smoker care, BBQ tips, industry news, and more.
What 40 Pounds of Pork Ribs Taught Me About Equipment That Actually Lasts
A family birthday turned into a real-world stress test of rotisserie consistency. Here's what 93 years of life and 18...
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The First Rack I Ever Pulled Off a Smoker Changed Everything I Thought I Knew
Earl recalls his first smoked pork ribs in 1987 and what that rack taught him about temperature, patience, and why sh...
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First-Time Ribs on a Commercial Smoker: What Nobody Tells You Until You've Already Messed Up a Case
Practical guidance for operators smoking their first rack of ribs on commercial equipment. Real temperatures, timing,...
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