Southern Pride of Texas
Smoker Maintenance & Repair
3 articles on smoker care, BBQ tips, industry news, and more.
How Tempura Chicken Turned Into a Seven-Day-a-Week Smoked Menu Item
A catering customer's odd request led to one of the best smoked chicken preparations I've seen. Here's how it happene...
Read Article →
Running Caribbean Soul Food on a Rotisserie Smoker: What Actually Works
Jerk chicken, red beans, and greens on commercial smokers — real production notes from two decades of helping operato...
Read Article →
Beef or Pork Hot Dogs on a Commercial Smoker: The Argument That Won't Die
A practical breakdown of beef vs pork hot dogs for commercial smoking operations — fat content, cook times, and what ...
Read Article →