Southern Pride of Texas
Smoker Maintenance & Repair
4 articles on smoker care, BBQ tips, industry news, and more.
What I Actually Saw at the National Restaurant Show (And What It Means for Smoker Operations)
Earl breaks down 5 food trends from the NRA Show and what commercial BBQ operators should actually pay attention to.
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What KFC's New Smoked Chicken Tells Us About Chain Restaurants Chasing Authenticity
Major chains are adding smoke-forward menu items. Here's what commercial operators should take away from KFC, Taco Be...
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What Popeyes, Jimmy John's, and Dutch Bros Are Putting on Menus Right Now — And What It Means for Your Smoker Program
New menu drops from major chains signal where consumer taste is heading. Here's what commercial BBQ operators should ...
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What Fast-Casual Menu Trends Mean for Your Smoker Program
New menu items from CAVA, Chili's, and Taco Bell reveal where commercial kitchens are headed—and what it means for sm...
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