Southern Pride of Texas
Smoker Maintenance & Repair
170 articles on smoker care, BBQ tips, industry news, and more.
Business Dining Is Keeping Smart Operators Profitable Right Now
Corporate catering and business dining are outperforming other restaurant segments. Here's how BBQ operators can capt...
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Grease Management Will Either Save Your Kitchen or Burn It Down
Practical grease maintenance schedules for commercial smokers—fire prevention, inspector requirements, and what actua...
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What 29 Restaurant Executives Leaving in May Actually Means for Commercial Kitchen Operations
Major CEO changes at Wendy's, Jack in the Box, and Miller's Ale House signal industry shifts that affect equipment de...
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Your Smoker's Thermostat Is Probably Lying to You — Here's How to Fix It
Step-by-step thermostat calibration for commercial smokers. Tools, techniques, and the specific procedures that keep ...
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Thermocouple Replacement: The Procedure Nobody Taught You
Step-by-step thermocouple replacement for commercial smokers, including when to replace, what to buy, and mistakes th...
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Business Dining Is Keeping Smart Operators Afloat Right Now
Corporate catering and business lunch traffic are outpacing consumer dining. Here's how commercial BBQ operators can ...
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What the Big Chains Are Doing with Smoke — And What It Means for Your Operation
Chick-fil-A, Taco Bell, and Pizza Hut are adding smoked proteins. Here's what commercial operators should take from t...
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Del Taco's New Value Menu and What It Actually Means for Commercial Kitchen Operators
Del Taco's value menu shift reveals supply chain and equipment realities that affect every commercial food operation....
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Grease Management in High-Volume Smokers: What Actually Prevents Fires and Keeps Inspectors Off Your Back
Practical grease management procedures for commercial smokers — real intervals, component names, and the math on why ...
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Your Door Gasket Is Failing — Here's How to Know and What to Do About It
Learn the warning signs of a worn Southern Pride door gasket and the right way to replace it before it costs you in f...
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What European Fast Food Menus Tell Us About Where American Smokehouse Chains Are Headed
European fast casual chains are betting big on smoked proteins. Here's why U.S. operators should pay attention now.
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Business Dining Is Keeping Commercial BBQ Operations Afloat Right Now — Here's What That Means for Your Kitchen
Corporate catering and business dining are outpacing consumer traffic. Smart BBQ operators are repositioning their sm...
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