Southern Pride of Texas

Smoker Maintenance & Repair

139 articles on smoker care, BBQ tips, industry news, and more.

What Watching the French Open Taught Me About Restaurant Equipment Failures - Southern Pride of Texas | Smokers & Smoker Parts
May 24, 2026
What Watching the French Open Taught Me About Restaurant Equipment Failures
A retired service tech draws parallels between elite tennis and commercial kitchen operations. Both punish inconsiste...
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Grease Management Won't Make You Famous, But It'll Keep You in Business - Southern Pride of Texas | Smokers & Smoker Parts
May 24, 2026
Grease Management Won't Make You Famous, But It'll Keep You in Business
Real maintenance intervals, component checks, and warning signs for managing grease in high-volume commercial smokers.
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The Cleaning Schedule That Actually Keeps Your Smoker Running - Southern Pride of Texas | Smokers & Smoker Parts
May 24, 2026
The Cleaning Schedule That Actually Keeps Your Smoker Running
A practical maintenance calendar for commercial smokers—daily wipe-downs to annual overhauls, with specific procedure...
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A well-organized restaurant kitchen with utensils, pans, and a microwave oven.
May 23, 2026
What Your Maintenance Log Should Actually Track (And What's Just Busywork)
A practical guide to building a maintenance log that prevents breakdowns and protects your investment—not just checkb...
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When Your Smoke Chamber Coating Fails (And How to Actually Fix It Right) - Southern Pride of Texas | Smokers & Smoker Parts
May 23, 2026
When Your Smoke Chamber Coating Fails (And How to Actually Fix It Right)
Refractory coating breakdown causes real problems. Here's when to reapply, how to prep the surface, and what most ope...
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The Repair Call You Should've Made Yesterday (And the One You Didn't Need) - Southern Pride of Texas | Smokers & Smoker Parts
May 22, 2026
The Repair Call You Should've Made Yesterday (And the One You Didn't Need)
A practical framework for commercial kitchen operators deciding between DIY smoker repairs and calling a technician. ...
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Chef wearing mask and apron preparing dough in a professional kitchen setting.
May 22, 2026
Taco Bell's Shredded Beef Nacho Fries and What It Means for Commercial Smoker Operators
Taco Bell adding shredded beef to their menu signals growing demand for smoked proteins. Here's what commercial opera...
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What Subway's Smoker Bet and the NRA Show Floor Tell Us About Where This Industry Is Headed - Southern Pride of Texas | Smokers & Smoker Parts
May 22, 2026
What Subway's Smoker Bet and the NRA Show Floor Tell Us About Where This Industry Is Headed
Commercial BBQ is showing up in unexpected places. Here's what operators should actually take from recent consumer tr...
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Why Your Rotisserie Is Cooking Unevenly (And What to Actually Check) - Southern Pride of Texas | Smokers & Smoker Parts
May 21, 2026
Why Your Rotisserie Is Cooking Unevenly (And What to Actually Check)
Practical diagnostic steps for commercial rotisserie hot spots and cold zones — component checks, calibration, and fi...
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What Goes in a Smoker Maintenance Log (And What That Log Will Save You) - Southern Pride of Texas | Smokers & Smoker Parts
May 21, 2026
What Goes in a Smoker Maintenance Log (And What That Log Will Save You)
A practical guide to building a maintenance log that tracks the right data—component wear, cleaning intervals, and co...
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When Your Door Gasket Starts Costing You Money (And How to Replace It Yourself) - Southern Pride of Texas | Smokers & Smoker Parts
May 20, 2026
When Your Door Gasket Starts Costing You Money (And How to Replace It Yourself)
Worn door gaskets waste fuel and ruin cook consistency. Here's how to spot the signs and replace them correctly on So...
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What I Saw at the Restaurant Show That's About to Change Your Back-of-House - Southern Pride of Texas | Smokers & Smoker Parts
May 20, 2026
What I Saw at the Restaurant Show That's About to Change Your Back-of-House
Travis breaks down the back-of-house equipment trends from the 2024 Restaurant Show and what they mean for commercial...
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