Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

Outdoor barbecue with hotdogs, sausages, potatoes, and chicken grilling on a sunny day.
June 24, 2026
Smoked Prime Rib for Steakhouse Volume: What Actually Works at Scale
How to build a profitable smoked prime rib program for steakhouse service — yield math, holding strategy, and the equ...
Read Article →
Close-up view of juicy burgers sizzling on a flaming outdoor grill.
June 21, 2026
Smoked Prime Rib in a Steakhouse: Why It Works and How to Scale It
How to build a profitable smoked prime rib program for steakhouses using commercial rotisserie smokers, with real yie...
Read Article →
Why Your Steakhouse Should Be Smoking Prime Rib (And How to Scale It) - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
Why Your Steakhouse Should Be Smoking Prime Rib (And How to Scale It)
Production math, holding strategies, and equipment specs for running a smoked prime rib program that actually makes m...
Read Article →