Southern Pride of Texas

Recipes & Cooking Guides

5 articles on smoker care, BBQ tips, industry news, and more.

Barbecue brisket being expertly sliced by a gloved hand on a wooden cutting board.
June 03, 2026
What I Learned Running Competition Brisket Through an SP-700 for a 200-Top Catering Gig
Adapting competition brisket methods for commercial volume on the Southern Pride SP-700 — real numbers, timing, and t...
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How I Adapted My Competition Brisket Method for SP-700 Production Volume - Southern Pride of Texas | Smokers & Smoker Parts
May 25, 2026
How I Adapted My Competition Brisket Method for SP-700 Production Volume
A 22-year service tech breaks down his competition brisket process scaled for the SP-700, with timing, temps, and yie...
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What I Learned Running Competition Brisket Through an SP-700 for a 200-Person Event - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
What I Learned Running Competition Brisket Through an SP-700 for a 200-Person Event
A retired service tech breaks down how to adapt competition brisket methods for the SP-700's rotisserie system withou...
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What I Actually Learned Running Competition Brisket Through an SP-700 for High-Volume Service - Southern Pride of Texas | Smokers & Smoker Parts
May 05, 2026
What I Actually Learned Running Competition Brisket Through an SP-700 for High-Volume Service
A competition-tested brisket method scaled for the SP-700, with real production numbers and the adjustments commercia...
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Deliciously smoked brisket being sliced with gloves on a wooden board.
April 30, 2026
Running Competition Brisket Through an SP-700: What Actually Translates and What Doesn't
Adapting comp-style brisket methods for commercial volume on the Southern Pride SP-700 — what works, what changes, an...
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