Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

Juicy meat and zucchini being grilled on a barbecue under the summer sun.
June 28, 2026
Pulled Pork at Scale: What Actually Works When You're Running 200 Pounds a Week
Commercial pulled pork production from seasoning ratios to holding temps. Real yield math, timing strategies, and the...
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Close-up of delicious pork ribs being grilled outdoors with tongs on a sunny day.
May 19, 2026
Pulled Pork at Production Scale: What Actually Works When You're Running 200 Pounds a Day
Seasoning ratios, cook times, and holding strategies for high-volume pulled pork operations. Real yield math and sequ...
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Pulled Pork Math: How to Hit 68% Yield Consistently at Production Scale - Southern Pride of Texas | Smokers & Smoker Parts
April 10, 2026
Pulled Pork Math: How to Hit 68% Yield Consistently at Production Scale
Practical pulled pork process for commercial kitchens-seasoning ratios, cook temps, holding protocols, and the yield ...
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