Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

Hands in gloves slicing beef on a meat slicer, showcasing kitchen work in Angola.
June 27, 2026
What Taco Bell's $3 Chili Cheese Test Means for Your Smoker Program
Taco Bell's new $3 value menu signals where QSR is headed. Here's why that matters for commercial BBQ operations runn...
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What Tommy Bahama Gets Right About Restaurant and Retail—And What It Means for Your Smoker Program - Southern Pride of Texas | Smokers & Smoker Parts
May 29, 2026
What Tommy Bahama Gets Right About Restaurant and Retail—And What It Means for Your Smoker Program
Tommy Bahama's restaurant-retail model offers lessons for commercial BBQ operators thinking about equipment ROI and b...
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What the Big Chains Are Chasing — And Why Your Smoke Program Still Wins - Southern Pride of Texas | Smokers & Smoker Parts
April 27, 2026
What the Big Chains Are Chasing — And Why Your Smoke Program Still Wins
Wendy's, Chipotle, and IHOP keep adding items. Here's what commercial BBQ operators can learn from their menu churn.
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