Southern Pride of Texas
Recipes & Cooking Guides
2 articles on smoker care, BBQ tips, industry news, and more.
Why We Switched to 1.5+ Pound Chicken Quarters (And Never Looked Back)
Larger chicken quarters mean better yield, easier timing, and juicier results in high-volume service. Here's the prod...
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Running 60 Chicken Halves Through Your Smoker Without Losing Your Mind (Or Your Margins)
Production-scale smoked chicken for commercial kitchens: load patterns, timing sequences, and the yield math that act...
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