Southern Pride of Texas
Recipes & Cooking Guides
3 articles on smoker care, BBQ tips, industry news, and more.
Running a Whole Hog Through a Commercial Rotisserie Without Losing Your Mind
Practical guide to whole hog prep, cook times, and carving for commercial rotisserie operations. Real yield math and ...
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Chili's Goes After McDonald's Again — And What It Means for Commercial BBQ Operations
Chili's new chicken sandwiches take aim at fast food. Here's why high-volume operators should pay attention to this b...
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Whole Hog on a Commercial Rotisserie: What 22 Years of Service Calls Taught Me About Getting It Right
A practical guide to whole hog cooking in commercial rotisseries—prep, timing, temperature management, and presentati...
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