Southern Pride of Texas

Recipes & Cooking Guides

4 articles on smoker care, BBQ tips, industry news, and more.

Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors.
June 24, 2026
What Red Robin's $72.5M Franchise Sale Tells Us About Chain Restaurant Equipment Decisions
Red Robin's massive franchise conversion reveals hard truths about equipment ROI and why corporate kitchens cut corne...
Read Article →
Chef expertly grills skewered meat and vegetables over an open flame, surrounded by smoky aroma.
June 24, 2026
What NRN's June 2026 Equipment Survey Actually Tells Us About Smoker Buying Decisions
Breaking down Nation's Restaurant News equipment data and what it means for operators evaluating commercial smokers r...
Read Article →
Eric Dale's Pastry Program Runs on the Same Logic That Built My BBQ Kitchen - Southern Pride of Texas | Smokers & Smoker Parts
May 24, 2026
Eric Dale's Pastry Program Runs on the Same Logic That Built My BBQ Kitchen
Denver pastry chef Eric Dale proves that high-volume precision isn't just for BBQ. His equipment philosophy mirrors w...
Read Article →
A close-up of sliced ham with green and red bell peppers on a wooden surface against a black background.
May 09, 2026
What Caribou Coffee's $2 Value Menu Tells Us About Where Food Service Is Headed
Caribou Coffee's new value menu signals margin pressure hitting every segment. Here's what it means for BBQ operation...
Read Article →