Southern Pride of Texas

Recipes & Cooking Guides

4 articles on smoker care, BBQ tips, industry news, and more.

Del Taco's Value Menu and Why I'm Talking About Fast Food on a Smoker Blog - Southern Pride of Texas | Smokers & Smoker Parts
June 05, 2026
Del Taco's Value Menu and Why I'm Talking About Fast Food on a Smoker Blog
Earl weighs in on Del Taco's new value menu and what it actually means for commercial BBQ operators watching food cos...
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Captivating image of flickering flames in a dark night environment, showcasing fire's beauty.
May 25, 2026
Why Smoked Mac and Cheese Might Be Your Best Margin Item Right Now
High-volume smoked mac and cheese recipe with yield math, food cost breakdown, and production sequencing for commerci...
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What the Chicken Sandwich Wars Actually Mean for High-Volume Operators - Southern Pride of Texas | Smokers & Smoker Parts
April 28, 2026
What the Chicken Sandwich Wars Actually Mean for High-Volume Operators
Chili's takes another swing at McDonald's. Here's what commercial kitchens can learn about protein throughput and mar...
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A detailed view of hot, glowing charcoal inside a grill, ready for cooking.
April 24, 2026
Smoked Mac and Cheese: The $8 Side That Actually Makes You Money
Production-scale smoked mac and cheese with yield math, holding strategies, and cost breakdown for commercial kitchen...
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