Southern Pride of Texas
Recipes & Cooking Guides
15 articles on smoker care, BBQ tips, industry news, and more.
What Jollibee's Nugget Launch Actually Tells Us About High-Volume Chicken Operations
Ray breaks down what QSR chains like Jollibee understand about holding times, batch cooking, and why your smoker setu...
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Church's Texas Chicken Is Coming for Your Catering Contracts — Here's What That Actually Means
Church's expansion into catering signals fast-casual chains targeting high-volume accounts. What commercial operators...
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What Taco Bell's $3 Chili Cheese Test Means for Your Smoker Program
Taco Bell's new $3 value menu signals where QSR is headed. Here's why that matters for commercial BBQ operations runn...
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Offal, Open Flames, and Why Your Tagine Setup Probably Needs Work
Earl breaks down grilling lamb offal riverside-style and running authentic tagine service at commercial scale. Real n...
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What McDonald's, Starbucks, and Taco Bell Are Doing Right Now — And What It Means for Your Menu
Fast food chains are testing smoked flavors and premium proteins. Here's what commercial operators can learn from the...
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What a 10-Piece Chicken Box Tells Us About High-Volume Protein Timing
Lee's Famous Recipe adds a 10-piece box. Here's what commercial operators can learn about portion bundling and cook t...
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What Sweetgreen's Summer Pivot Actually Tells Commercial BBQ Operators
Sweetgreen's new menu strategy reveals volume production lessons that translate directly to commercial BBQ operations.
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What Raising Cane's Expansion Actually Tells Us About Commercial Kitchen Equipment Decisions
Raising Cane's LA flagship reveals how fast-casual chains approach equipment standardization. Here's what independent...
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What Sweetgreen's Summer Push Actually Tells Us About Where Commercial Kitchens Are Headed
Sweetgreen's new menu and campaign reveal shifting demands on commercial kitchen equipment. Here's what operators sho...
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What KFC, Taco Bell, and Panera Are Telling Us About Where Smoked Protein Is Headed
Major QSR chains are leaning hard into smoke-forward menu items. Here's what commercial operators should take from th...
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What Actually Mattered at This Year's Restaurant Show (And What Was Just Noise)
Travis breaks down the tech trends worth watching from the National Restaurant Show — and which shiny objects commerc...
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What Taco Bell's Mexican Pizza Mashup Tells Us About Where Fast-Casual Is Headed
Taco Bell's new Cantina Chicken Mexican Pizza signals a shift in QSR strategy. Here's what commercial operators shoul...
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