Southern Pride of Texas
Recipes & Cooking Guides
25 articles on smoker care, BBQ tips, industry news, and more.
What Jollibee's Nugget Launch Actually Tells Us About QSR Smoking Capacity
Jollibee's chicken nugget rollout reveals the production math that QSR operators face when scaling smoked protein pro...
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What Southpaw's 43-Unit Taco Bell Acquisition Tells Us About Kitchen Equipment Decisions
A private equity group just bought 43 Taco Bell locations. Here's what multi-unit operators get right about equipment...
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Smoked Meatloaf Changed My Catering Math — Here's the Production Method
How smoking meatloaf at scale transformed our protein yield and simplified high-volume service. Full production specs...
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Smoked Prime Rib for Steakhouse Volume: What Actually Works at Scale
How to build a profitable smoked prime rib program for steakhouse service — yield math, holding strategy, and the equ...
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Leg of Lamb Steaks: The Smoked Protein Your Menu Is Missing
Production-ready approach to smoked lamb steaks for commercial kitchens. Wood selection, yield math, and why this cut...
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Running Salmon Through a Commercial Smoker Without Losing Your Mind or Your Margins
Production-scale smoked salmon for catering ops: wood selection, temp control, yield math, and the holding strategies...
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Running 60 Chicken Halves Through a Rotisserie Without Losing Your Mind
How to smoke 60 chicken halves at once with consistent results, proper sequencing, and realistic yield math for comme...
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Eric Dale's Pastry Program Runs on the Same Logic That Built My BBQ Kitchen
Denver pastry chef Eric Dale proves that high-volume precision isn't just for BBQ. His equipment philosophy mirrors w...
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Smoked Mac and Cheese Will Make You More Money Than Your Third Meat Option
Production-scale smoked mac and cheese recipe with real yield math, holding tips, and cost per pound for high-volume ...
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What Taco Bell's Mexican Pizza Mashup Tells Us About Commercial Kitchen Reality
Taco Bell's new Cantina Chicken mashup reveals hard truths about high-volume menu engineering that every commercial o...
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Smoked Mac and Cheese Will Make You More Money Than Another Protein Option
Production-scale smoked mac and cheese: recipe yield math, food cost breakdown, holding times, and why this side prin...
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What Wendy's, Chipotle, and IHOP Are Doing Right Now — And What It Means for Your Smoker Schedule
National chains are pushing smoked proteins hard this quarter. Here's what their menu moves tell us about consumer de...
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