Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

What I Actually Drank at the National Restaurant Show (And Why It Matters for Your Beverage Program) - Southern Pride of Texas | Smokers & Smoker Parts
May 21, 2026
What I Actually Drank at the National Restaurant Show (And Why It Matters for Your Beverage Program)
Nine drinks from the NRA Show floor that caught my attention—and the operational math behind adding them to a BBQ menu.
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Your Customers Are Ordering Water. Here's What That Means for Your Smoker Program. - Southern Pride of Texas | Smokers & Smoker Parts
May 20, 2026
Your Customers Are Ordering Water. Here's What That Means for Your Smoker Program.
Beverage sales are down across the industry. Smart operators are shifting margins to the protein side of the menu.
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A close-up of sliced ham with green and red bell peppers on a wooden surface against a black background.
May 09, 2026
What Caribou Coffee's $2 Value Menu Tells Us About Where Food Service Is Headed
Caribou Coffee's new value menu signals margin pressure hitting every segment. Here's what it means for BBQ operation...
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