Southern Pride of Texas

Recipes & Cooking Guides

2 articles on smoker care, BBQ tips, industry news, and more.

Professional chef arranging grilled chicken at outdoor food event.
May 01, 2026
Running Smoked Salmon at Production Scale Without Destroying Your Margins
Commercial salmon smoking for catering and restaurants: temps, timing, yield math, and why most operators overthink t...
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Two chefs working in a professional kitchen, highlighting culinary expertise and teamwork.
April 18, 2026
What 4/20 Promotions Actually Mean for Your Smoker Schedule
High-volume promotional days strain equipment and prep crews. Here's how to sequence smoked menu items when ticket co...
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