Southern Pride of Texas

Recipes & Cooking Guides

2 articles on smoker care, BBQ tips, industry news, and more.

A sumptuous buffet with assorted meats and rice served in a luxurious setting.
June 02, 2026
Whole Hog on a Rotisserie: What 200-Pound Cooks Actually Require
Complete guide to whole hog rotisserie cooking for commercial operations — prep specs, timing math, holding strategy,...
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Running a Whole Hog on Rotisserie: What 30 Years Taught Me About Not Ruining 180 Pounds of Pig - Southern Pride of Texas | Smokers & Smoker Parts
April 30, 2026
Running a Whole Hog on Rotisserie: What 30 Years Taught Me About Not Ruining 180 Pounds of Pig
Commercial whole hog rotisserie guide covering prep, temperature management, timing, and plating for high-volume serv...
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