Southern Pride of Texas
Restaurant & Catering Industry News
8 articles on smoker care, BBQ tips, industry news, and more.
Your Restaurant Already Has Everything It Needs to Start Catering — Except the Right Math
How to build a catering operation from your BBQ restaurant without destroying your margins or burning out your crew.
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When One Location Isn't Enough: Planning Your Second Smoker (and Your Second Location)
Equipment and capacity planning for BBQ restaurant expansion, from a service tech who's helped operators scale up the...
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When One Location Isn't Enough: The Equipment Math Behind BBQ Expansion
Planning to expand your BBQ restaurant? Here's how to calculate equipment capacity, avoid common scaling mistakes, an...
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Your Restaurant Kitchen Is Already Set Up for Catering — Here's How to Actually Make Money Doing It
A practical guide to adding catering revenue using your existing smokers, staff, and production capacity without losi...
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Your Restaurant Already Has What Catering Needs — Except Maybe the Right Smoker Setup
How to launch catering from your BBQ restaurant without wrecking your dine-in operation or buying equipment you don't...
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When One Location Isn't Enough: Equipment Decisions That Make or Break Your Second Store
Planning to expand your BBQ restaurant? Here's what most operators get wrong about capacity planning and equipment sc...
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What First Watch's Breakfast Pivot Tells Us About Running a Smarter BBQ Operation
First Watch's menu refresh and marketing shift offer real lessons for BBQ operators thinking about efficiency, consis...
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Your Restaurant Already Has the Kitchen. Here's How to Actually Make Catering Work.
Practical guidance on building a catering operation from your BBQ restaurant without wrecking your margins or your sa...
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