Southern Pride of Texas
Restaurant & Catering Industry News
165 articles on smoker care, BBQ tips, industry news, and more.
Food Trucks Are Running Circles Around Restaurants — And Their Smokers Are Why
How mobile BBQ operators are using commercial-grade smokers to match or beat brick-and-mortar quality while staying n...
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What Competition BBQ Trends Actually Mean for Your Restaurant Menu
NBBQA competition trends reveal where consumer tastes are headed. Here's how to translate that intel into production ...
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Eric Dale's Pastry Program Proves What's Possible When Your Smoke Game Is Dialed
Denver pastry chef Eric Dale is pushing smoked desserts into fine dining territory. Here's what commercial operators ...
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What Happens When a BBQ Concept Goes From 3 Locations to 30: The Equipment Question Nobody Asks Early Enough
Franchise equipment standardization isn't about buying the same smoker 30 times. It's about parts, training, and what...
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What I'm Actually Looking Forward to at the 2026 NRA Show (And What's Probably Overhyped)
A food truck operator's honest take on the 2026 National Restaurant Association Show—what matters for BBQ operations ...
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Your Kitchen Already Runs Brisket at Scale — Here's How to Turn That Into a Catering Operation That Actually Makes Money
A practical framework for BBQ restaurant owners adding catering without destroying margins or burning out their crew.
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Hire for Instinct, Train for Process: Building a BBQ Crew That Won't Sink You
Which skills matter most when hiring for a BBQ operation? Earl breaks down what you can teach vs what a cook needs to...
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What I Learned About Equipment Standardization from Watching Franchise Operations Fail and Succeed
How BBQ franchises handle smoker standardization across locations—and why the wrong equipment choice multiplies probl...
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What a French Brasserie in San Diego Tells Us About Where Restaurants Are Headed
Trust Restaurant Group's new À L'ouest signals shifting consumer demands. Here's what BBQ operators should learn from...
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What Watching Sinner Beat Alcaraz Taught Me About Restaurant Equipment Decisions
The mental game behind champion tennis mirrors how successful BBQ operators approach equipment, margins, and the long...
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What I Actually Drank at the National Restaurant Show (And What It Means for Your Beverage Menu)
Earl recaps nine drinks from the 2024 National Restaurant Show floor and what they signal for operators building out ...
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What the Daddy's Chicken Shack Acquisition Tells Us About Where Fast-Casual Is Headed
A New Jersey restaurant group just bought Daddy's Chicken Shack. Here's what multi-concept acquisitions mean for equi...
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