Southern Pride of Texas
Restaurant & Catering Industry News
165 articles on smoker care, BBQ tips, industry news, and more.
Food Costs Are Up 23% — Here's How Smart Operators Are Reworking Menus Without Losing Customers
Practical strategies BBQ restaurant owners are using to offset inflation through yield optimization, menu engineering...
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What Domino's Menu Shift Tells Us About Running a Real Food Business
Domino's is scaling back menu items and rethinking promotions. Here's what BBQ operators can learn from watching a gi...
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What Subway's $5 Value Menu Actually Means for Commercial BBQ Operators
Subway's 15-item value menu signals fast-casual pricing pressure. Here's what BBQ restaurants should understand about...
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Hire the Palate, Train the Process: Building a BBQ Crew That Actually Lasts
Which skills should you screen for in BBQ hires vs. what can you teach on the job? A breakdown for restaurant owners ...
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What Domino's Menu Shift Actually Means for Restaurant Operators Planning Production
Domino's is scaling back menu complexity and rethinking promotions. Here's what BBQ operators can learn from their pr...
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McDonald's Is Talking About Protein Now, and Here's What That Means for Commercial BBQ
When fast food giants pivot to protein messaging, it signals where consumer demand is heading. Smart operators should...
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What Fast Food's Automation Push Actually Means for Commercial Smokers
Drones, pickup windows, and menu wars reveal where QSR is headed — and why real BBQ operations face different equipme...
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Hire for Instinct, Train for Technique: Building a BBQ Crew That Actually Sticks
Which skills should you screen for during hiring vs. what you can teach on the job? A practical breakdown for BBQ res...
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What Wendy's, Chipotle, and IHOP Are Telling Us About Where Smoked Protein Is Headed
Major chains are pushing smoked and slow-cooked proteins hard in 2024. Here's what that means for independent BBQ ope...
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Food Trucks Are Running Real Smokers Now — And Some of Them Are Doing It Right
How serious food truck operators are using commercial-grade smokers to produce restaurant-quality BBQ on the road.
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McDonald's Added 900 Restaurants in 2025 — And Here's What That Signals for BBQ Operators
McDonald's aggressive U.S. expansion reveals trends BBQ restaurant owners can't ignore. What the QSR giant's moves me...
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Hire for the Pit, Train for the Register: Building a BBQ Crew That Actually Works
Which restaurant skills you need on day one vs what you can teach. A practical breakdown for BBQ operators hiring in ...
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