Southern Pride of Texas

Restaurant & Catering Industry News

3 articles on smoker care, BBQ tips, industry news, and more.

Colorful assorted dishes on an outdoor buffet table ready to serve at a gathering.
June 30, 2026
Your Restaurant Already Has Everything You Need to Start Catering — Here's What's Actually Stopping You
How to build a profitable catering operation from your existing BBQ restaurant without doubling your overhead or losi...
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Your Second Location Won't Fail Because of the Menu — It'll Fail Because You Underestimated Equipment - Southern Pride of Texas | Smokers & Smoker Parts
April 23, 2026
Your Second Location Won't Fail Because of the Menu — It'll Fail Because You Underestimated Equipment
Ray breaks down the equipment math and capacity planning most BBQ operators get wrong when expanding to a second loca...
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A chef working in a modern kitchen preparing meals for restaurant patrons.
April 13, 2026
What Nobody Tells You Before You Open That Second Location
Earl breaks down the real equipment and capacity planning decisions BBQ operators face when expanding from one restau...
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