Southern Pride of Texas
Restaurant & Catering Industry News
27 articles on smoker care, BBQ tips, industry news, and more.
When You Can't Find Help, Your Equipment Has to Work Harder
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup reduces labor wi...
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What a Food Media Video Series Tells Us About Where Restaurant Tech Is Headed
Nation's Restaurant News launches a video series with their food editor. Here's what it signals for commercial kitche...
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Pasta and Trout Are Showing Up on BBQ Menus — And That's Not the Problem You Think It Is
Menu diversification is pushing BBQ operators toward dishes that don't touch a smoker. Here's how to make it work wit...
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Food Costs Are Up 23% — Here's How BBQ Operators Are Actually Responding
Real menu strategies BBQ restaurants are using to manage 2024 food cost inflation without sacrificing quality or alie...
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Food Costs Are Up 30% — Here's How Smart Operators Are Reworking Their Menus Without Losing Customers
Practical menu strategies BBQ operators are using to fight 2024 food cost inflation while keeping quality and ticket ...
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Ghost Kitchen BBQ: The Concepts That Actually Work and the Smokers Behind Them
Ghost kitchen BBQ can work, but only with the right concept and equipment. Here's what I've seen succeed and fail in ...
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When One Location Isn't Enough: Planning Your Equipment for a Second BBQ Operation
Practical equipment and capacity math for BBQ operators expanding from one location to two. Real numbers, real consid...
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When You're Running a Skeleton Crew, Your Equipment Has to Pick Up the Slack
Practical equipment strategies that help understaffed BBQ restaurants maintain quality and volume without burning out...
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When You Can't Find Staff, Your Smoker Has to Pick Up the Slack
Practical equipment strategies for BBQ restaurants running lean crews. How the right smoker reduces labor hours witho...
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What I Saw at the Restaurant Show That's Actually Going to Change Your Kitchen
Ray breaks down the back-of-house equipment trends from the Restaurant Show that matter for BBQ operators—and which o...
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What Competition BBQ Trends Actually Mean for Your Restaurant Menu
NBBQA competition trends reveal where consumer tastes are headed. Here's how to translate that intel into production ...
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What I'm Actually Looking Forward to at the 2026 NRA Show (And What's Probably Overhyped)
A food truck operator's honest take on the 2026 National Restaurant Association Show—what matters for BBQ operations ...
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