Southern Pride of Texas
Restaurant & Catering Industry News
20 articles on smoker care, BBQ tips, industry news, and more.
What the Big Chains Are Doing Right Now—And What It Means for Your Smoker Schedule
Ray breaks down April 2026 restaurant trends from NRN and explains how independent BBQ operators can adjust equipment...
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What NBBQA Competition Trends Actually Tell You About Running a BBQ Restaurant
Competition BBQ preferences are shifting. Here's what restaurant operators can learn from the circuit — and what to i...
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Food Cost Math Has Changed — Here's How Smart Operators Are Responding
BBQ restaurant owners are reworking menus, portions, and production to protect margins. Practical strategies from ope...
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Menu Math in 2024: What Operators Are Actually Doing About Food Costs
Real strategies BBQ restaurant owners are using to manage inflation without gutting quality—from portion engineering ...
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What Panera's Salad Stuffer Play Tells Us About Where Lunch Traffic Is Actually Going
Panera's new menu category signals shifting lunch habits. Here's what BBQ operators should take from their strategy.
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What Cuban Coffee Culture Teaches Us About Building a BBQ Operation That Lasts
Daniella Senior's Colada Shop growth shows how hospitality-first thinking applies directly to commercial BBQ producti...
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Tax Season Promotions Are Everywhere — Here's What That Means for Your Operation
Chain restaurants push deep discounts every April. Independent BBQ operators need a smarter playbook than copying the...
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What a Butter Chicken Taco Says About Where BBQ Restaurants Are Headed
Taco Bell's fan-voted global mashup reveals shifting customer expectations. Here's what it means for BBQ operators pl...
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