Southern Pride of Texas
Restaurant & Catering Industry News
24 articles on smoker care, BBQ tips, industry news, and more.
Chicken Is Winning, Popeyes Is Wrapping, and Miller's CEO Is Talking — What Operators Should Actually Take From This Week
Breaking down this week's chicken industry moves and what they mean for BBQ operators running smoked chicken programs.
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What Wendy's, Chipotle, and IHOP Are Telling Us About Where Smoked Protein Is Headed
Major chains are pushing smoked and slow-cooked proteins hard in 2024. Here's what that means for independent BBQ ope...
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What the Big Chains Are Doing Right Now—And What It Means for Your Smoker Schedule
Ray breaks down April 2026 restaurant trends from NRN and explains how independent BBQ operators can adjust equipment...
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What Chili's Chicken Sandwich War With McDonald's Actually Tells Commercial Operators
Chili's latest chicken sandwich takes shots at fast food. Here's what BBQ operators should learn about protein wars a...
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Your Restaurant Already Has a Catering Business — You Just Haven't Built It Yet
How BBQ restaurant owners can launch a profitable catering operation using existing equipment, staff, and reputation ...
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What 2026 Actually Looks Like for BBQ Operations — And What's Just Noise
Earl breaks down which 2026 restaurant trends matter for BBQ operators and which ones you can ignore completely.
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What NBBQA Competition Trends Actually Tell You About Running a BBQ Restaurant
Competition BBQ preferences are shifting. Here's what restaurant operators can learn from the circuit — and what to i...
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What a Denver Restaurant's Sustainability Push Means for Your Smoker Operation
Denver's Olivia and Dear Emilia are building sustainability into their core operations. Here's what that actually loo...
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Why Every Corporate Event Planner in Texas Is Calling Me About Smoked Brisket
Corporate catering has shifted hard toward BBQ. Here's what's driving it and how operators can scale up without sacri...
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Food Trucks Running Commercial Smokers Are Eating Brick-and-Mortar's Lunch
How mobile BBQ operators are using serious smoker equipment to match restaurant quality — and what that means for pro...
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What a Butter Chicken Taco Says About Where BBQ Restaurants Are Headed
Taco Bell's fan-voted global mashup reveals shifting customer expectations. Here's what it means for BBQ operators pl...
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Your Brisket Survived 14 Hours in the Smoker. Can It Survive 45 Minutes in a DoorDash Bag?
How BBQ operators are solving the last-mile quality problem with better holding equipment, smarter packaging, and sys...
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