Southern Pride of Texas
Restaurant & Catering Industry News
3 articles on smoker care, BBQ tips, industry news, and more.
Your Smoker Runs 12 Hours a Day — Why Can't You Keep a Crew Longer Than 12 Weeks?
Restaurant staffing problems aren't just about wages. Here's what operators are getting wrong and how to actually bec...
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Hire for Instinct, Train for Process: Building a BBQ Crew That Won't Sink You
Which skills matter most when hiring for a BBQ operation? Earl breaks down what you can teach vs what a cook needs to...
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Hiring for Your BBQ Restaurant: The Skills You Can't Teach and the Ones You Shouldn't Pay Extra For
After 22 years servicing smokers in commercial kitchens, Ray breaks down which skills to hire for and which ones any ...
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